An introduction to the rich and eclectic world of Sicilian cuisine which has culinary influence from the Middle East, North Africa, several European countries, and their own regions freshest ingredients. This class covers a range of courses and styles; from classic street foods to more involved home-style dishes that can be presented beautifully at dinner parties, or eaten casually on a Sunday evening with family.
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Earlier Event: March 9Farm to Table Feast!
Later Event: March 14Introduction to Vietnamese Cuisine with Chad & Thuy Kubanoff- Wraps!