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Mardi Gras with Shelley Wiseman!

That’s right! Easter is right around the corner! Celebrate this French-Creole inspired menu with Chef Shelley Wiseman. BYO- your favorite Cognac for a traditional cocktail mixer! Enjoy a meal with fellow students after class! As they say in New Orleans, Laissez les bon temps rouler, or "Let the good times roll! Join us!

Earlier Event: February 24
Kids Cooking- Cheese-making with Karl!
Later Event: March 1
French Techniques- Class 4