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Introduction to Vietnamese Cuisine with Chad & Thuy Kubanoff- Wraps!

Join us for our first Vietnamese series with Chef Chad and Thuy Kubanoff, recently returned from living in and running a cafe in Vietnam!

Class 2: Wraps on Wraps  In this class we will focus on flavorful herbs and temperature contrasts pivotal to creating balance in Vietnamese food.  We will explore the techniques of wrapping and rolling found everywhere from summer rolls, to lettuce wraps to spring rolls.

Menu: Goi Cuon - Fresh Summer Rolls; Nem Nuong + Cha Gio - Grilled Pork and Spring Roll Lettuce Wraps; Banh Flan - Vietnamese Style Flan with Coffee

Later Event: March 14
Beyond Sourdough!