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Introduction to Vietnamese Cuisine with Chad & Thuy Kubanoff- Warm Up!

Join us for our first Vietnamese series with Chef Chad and Thuy Kubanoff, recently returned from living in and running a cafe in Vietnam!

Class 3: Warming Up with Vietnamese In this class we will prepare some lesser known, but super delicious dishes to keep you warm on the coldest nights.

Menu: Bo Bia - Warm Jicama and Chinese Sausage rolls with a Hoison Dipping Sauce; Bo Kho - Vietnamese Style Beef Stew with Coconut Water and Carrots; Che Ba Ba - A Classic Warm Sweet "Soup" with Sweet Potato; Tapioca. 

Earlier Event: March 20
How to Cook with Chef Shelley Wiseman!
Later Event: March 21
Channeling Julia!