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Introduction to Vietnamese Cuisine with Chad Kubanoff

Introduction To Vietnamese Cuisine 

Read up on Chef Chad, our newest guest instructor!

Intro to Fish Sauce and the Classic Family Meal This class will focus on tasting and understanding one of the most important flavors found in Vietnamese Cuisine- Fish Sauce.  You will learn how to take this pungent ingredient and turn it into a delicate dressing and flavorful sauce.  We will also learn about the ingredients and components that make the Vietnamese Family Meal.

Menu: Goi Tom Thit - Fresh Shrimp and Pork Salad with a delicate fish sauce dressing; Thit Kho Trung - Caramelized Pork braised with Coconut Water; Canh- A Light Vegetable Soup, served with nearly every family meal; Banh Chuoi - A simple Vietnamese Banana “Cake."