Adults of all ages are invited to this foundations series on How to Cook. Whether you have no experience in the kitchen or have been cooking for ages but lack confidence, this is the course for you. We will cover everything from knife skills to wet and dry cooking techniques and basic sauce making. If you’ve been looking for a cooking course to build confidence, this is it! This course often sells out so don’t delay!
No Knead Bread
Chicken Liver Pate
Seared Chicken Breasts with Wine Sauce
Seared Potato Cake
Green Bean Provencal
Caramel Ice Cream
BYO and enjoy a meal following class! Register here!