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Cookbook Club - Donna Hay: A Life in Balance

Cookbooks rock. By nature, cookbooks inspire and invite us not just into the author’s kitchen, but to their table. They’re intimate and personal and we are absolutely obsessed with them.

The Farm Cooking School Cookbook Club is a new monthly series aimed to fill both your stomach and home library with some of our favorite cookbooks. Each month will feature a selected cookbook and hands-on class taught by our chefs and guest instructors. BYO!

Additionally, we will host a Cookbook Club Potluck where our cookbook-loving community can gleefully geek-out over their favorite authors, dishes, and books! Students are encouraged to purchase the featured cookbooks at Farley’s Bookstore in New Hope, PA prior to class.

Price includes attendance at the Potluck whether you come to one bookclub course, or all four!

Join us!

Earlier Event: April 13
Seafood 101 with Kathleen Sanderson
Later Event: April 16
Cake, Cake, Cake!