Back to All Events

How to Cook with Chef Shelley Wiseman - Stewing, Bread Baking, Pate!

Adults of all ages are invited to this foundations series on How to Cook. Whether you have no experience in the kitchen or have been cooking for ages but lack confidence, this is the course for you. We will cover everything from knife skills to wet and dry cooking techniques and basic sauce making. If you’ve been looking for a cooking course to build confidence, this is it! This course often sells out so don’t delay!

Join us!

Class Details:
Stewing, pate, no knead bread, vinaigrettes - Crepes

Menu:
Chicken Liver Pate
Crostini
Boeuf Bourguignon
Green Salad
Crepes Suzettes