Dried pasta is fabulous for many dishes, but the tenderness and ability of fresh pasta to absorb flavor, makes ingredients shine. Come learn to make your own fresh egg pasta with Chef Shelley Wiseman, and enjoy a beautiful meal with delicious spring produce. BYO!
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Earlier Event: May 3Spring Wood Fired Pizzas with Chef Ian!
Later Event: May 4Wine Class and Paired Dinner - Springtime in Paris!