Join Amanda Midkiff of Locust Light Farm and Chef Ian Knauer for a spring romp through the fields and trees to find nature’s edibles. Learn the nutritional value of wild plants, how to safely forage for them, and the best ways to turn them into a gourmet meal!
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Earlier Event: May 3Fresh Egg Pastas: A Celebration of Spring!
Later Event: May 4Wine Class and Paired Dinner - Springtime in Paris!