This 5-day experience is a complete immersion into the organic food system - both in the fields and in the kitchen. Students will learn agricultural literacy by working alongside Roots to River Organic Farm and Locust Light Herbal Apothecary Farm and then utilize the August bounty as the main inspiration for the cooking class menus. The produce will be a foil for various homemade pastas, flatbreads made in our pizza oven, tacos made with homemade corn and flour tortillas, and much more. Read more about it here.
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Earlier Event: July 22Travel to The Farm Cooking School - Foundations of Cooking Culinary Immersion
Later Event: September 13Gourmet Weekend with Ruth Reichl