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Join us for our most popular class - Cheesemaking. We will make ricotta, mozzarella, and goat cheese, all from scratch! Cheesemaking followed by preparing a seasonal meal using those cheeses to be enjoyed with the chef and fellow classmates! BYO! Register here.


Earlier Event: February 7
Baking & Pastry Techniques! Meringue
Later Event: February 8
Chinese Takeout with Chef Nicholas Lee!