The season's bounty has come to fruition and we are ready. Join us for an evening of fresh autumn produce in a menu created by Chef Shelley Wiseman with wines paired and discussed by Sommelier Carol A. Berman.
The cost for food portion of this dinner is $95. The wine portion (approximately $25) will be charged separately by our wine shop partner Wonderful World of Wines in Lambertville. We will collect your payment for the wines the night of the dinner. Just come and enjoy!