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French Brunch!

Enjoy a brunch with your friends or family visiting for the holiday. Spend this Sunday morning learning how to make homemade croissants, elegant eggs, and more, in this class taught by Shelley Wiseman. Sit down and enjoy a lovely brunch and great conversations with the chef and fellow students! BYO!

Menu and registration here.

Earlier Event: November 20
Thanksgiving Pies & Sides!
Later Event: November 29
Chinese Takeout with Chef Nicholas Lee!