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Sausage Workshop with Butcher and Cook Bryan Mayer!

Contrary to all sorts of urban legends, sausage is not scary. It’s ground meat, salt, and spices! Ok, maybe there are a few extra things in there, but after this short workshop held during the Homestead Festival, you’ll be a lot more confident that you can make homemade sausages in no time.

Earlier Event: October 6
Bread & Cheese Workshop
Later Event: October 6
Quick Pickles Workshop