American Regional Cuisine: New England, Jan. 10th, 6pm

American Regional Cuisine: New England, Jan. 10th, 6pm

95.00

Join us for a brand new series as we return home to explore unique regions and traditions from the United States!! BYO for a fabulous meal that includes the food prepared in class! 

New England Menu:
New England Clam Chowder
Old Fashioned Boiled and Glazed Ham
Molasses Baked Giant White Beans
Boston Lettuce Salad with Chives
Lattice Apple Pie

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