Homesteading - Bacon and Sausage Making! April 4th, 10am

Homesteading - Bacon and Sausage Making! April 4th, 10am

95.00

In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. These classes end in a meal based around the food we make. BYO!

Lunch and Dessert based on what we make!

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