Baking & Pastry- All Things Chocolate with Chef Shelley Wiseman! Nov 29th, 6:00pm

Baking & Pastry- All Things Chocolate with Chef Shelley Wiseman! Nov 29th, 6:00pm

95.00

Learn the tricks of Robert Linxe, the chocolatier of La Maison du Chocolat, as taught to our very own, Chef Shelley! Along with truffles, you will spend an evening emerging yourself into all things chocolate! The class will cover truffles, Devils Food cake with peanut butter frosting, chocolate tempering, and chocolate sorbet! BYO.

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