Baking and Pastry Techniques - Puff Pastry Feb 21st, 6pm

Baking and Pastry Techniques - Puff Pastry Feb 21st, 6pm

95.00

In this series of classes, we cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! Learn pastries of all kinds, cakes, and so much more with Shelley Wiseman. Each day's menu will reflect the techniques covered in class. This 4 day series takes place once a week and builds from beginning to end.

PUFF PASTRY 2/21/19
Shrimp Vol-au-Vent, Galette de Roi, Napoleon, Tarte tatin (Salad and Soup will be included in meal)

Quantity:
Add To Cart