Brunch with a Bloody Mary! - April 28th, 11am

Brunch with a Bloody Mary! - April 28th, 11am

95.00

Join one of our favorite guest instructors, Marian Bolum for Farm to Jars, for an informative and in-depth course on all things brunch. BYO!

Menu based on seasonal availability.

Bloody Mary – boozy or virgin

Spring Frittata with Mixed Herbs, Parmesan, and Prosciutto

Sugar-Pepper Bacon

French Toast Rolls with Fruit and Vanilla Mascarpone Cream

Rutabaga and Tater Hash Browns

Homemade English Muffins with Whipped Honey Butter

Brown Sugar Pie with Bourbon Whipped Cream


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