Channeling Julia! March 21st, 6pm

Channeling Julia! March 21st, 6pm


As we read the letters between Julia Child and Avis DeVoto, we are inspired to recreate the great French dishes Julia brought to the American table in 1961 with Mastering the Art of French Cooking.

Join us as we build a classic French meal and sit down to enjoy at the end of class. Julia's wine suggestions will be shared for BYOB. This class is taught by Shelley Wiseman.

Menu (Based on seasonal availability):

Soufflé Demoulé

The Noncollapsable, Unmolded Cheese Soufflé

Homard à l'Américaine

Lobster Simmered in Wine, Tomatoes, and Herbs

Biscuit Roulé a l'Orange et aux Amandes

Orange and Almond Roulade

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