Basic & Next Level Cheesemaking - April 19th, 10am

Basic & Next Level Cheesemaking - April 19th, 10am

95.00

Learn the basics of cheese making (goat cheese, ricotta, mozzarella) along with some next level cheeses (feta, camembert). We will make fresh cheeses in class and create a meal using those cheeses. We will delve into bloomy rind cheeses and brined cheeses and you will learn how to create your own cheese ripening "cave" and the conditions necessary to make your own artisan cheeses!

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