Chilean Cuisine with Javiera Montoya! Mar 24th, 2pm

Chilean Cuisine with Javiera Montoya! Mar 24th, 2pm

95.00

Join guest instructor, Javiera Montoya, a native from Chile, in this fabulous exploration of traditional, homestyle Chilean cuisine! BYO!

Menu:

Appetizer - Pan Amasado + Chancho en piedra (Chilean countryside bread + salsa)

First course - chickpea cream soup + sausage "salsa" on top

Main course - Pastel de Choclo (its like a corn pie, with meat underneath and a corn paste on top)

Dessert - Alfajores with Dulce de Leche

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