Chinese Takeout with Chef Nicholas Lee! Jan. 10th, 10am-2pm

Chinese Takeout with Chef Nicholas Lee! Jan. 10th, 10am-2pm

95.00

Join us once a month for this series throughout the winter!

Make your own beloved take out dishes, only better! We will use woks, and a few skillets to demonstrate how the recipes can be reproduced at home with equipment on hand. Each class will include recipes and techniques for creating a complete meal that includes 3 to 4 dishes and fresh fruit for dessert.


1/10/2019 
1. Crab Rangoon 
2. Orange Chicken 
3. Mongolian Beef 
4. Szechuan Egg Plant Garlic Sauce 
5. Beef Chow Fun

2/7/2019
1. Wonton Soup 
2. Sesame Cold Noodle 
3. Honey Walnut Shrimp 
4. Kung Po Chicken
5. Buddhist Delight 

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