Cinco de Mayo with Chef Shelley Wiseman!

Cinco de Mayo with Chef Shelley Wiseman!


Commemorate the Battle of Puebla by celebrating with Chef Wiseman who wrote the book, two books actually, on Mexican cuisine. Bring your favorite Mexican beer , or coffee-and be ready to learn about the flavors and techniques unique to the amazing cuisine! Enjoy brunch after class!


Cafe de Olla
Seasonal Agua Fresca 
Fruit Salad with lime
Chilaquiles with Cooked Tomatillo Sauce
Scrambled Eggs in Tomato Sauce with Sliced Avocado
Black Beans with Pasilla de Oaxaca Chiles and Avocado Leaf
Puffed Fried Black Bean Tortillas

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