Fresh Egg Pasta- a Celebration of Spring! May 3rd, 6pm

Fresh Egg Pasta- a Celebration of Spring! May 3rd, 6pm

95.00

Dried pasta is fabulous for many dishes, but the tenderness and ability of fresh pasta to absorb flavor, makes ingredients shine. Come learn to make your own fresh egg pasta and enjoy a beautiful meal with delicious spring produce. BYO!

Menu based on seasonal availability:

Mushroom Tortellini en Brodo with homemade chicken stock

Homemade Fettuccini with lemon-olive oil vinaigrette, olives, thyme, and prosciutto

Homemade Papardelle with Asparagus, Oyster Mushrooms and Beurre Blanc Sauce

Pea and Parmesan Ravioli with Pea Shoots and Lemon-Olive Oil Vinaigrette

Seasonal Salad

Rhubarb Fool for Dessert

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