Italian Techniques - Gnocchi Jan. 31st, 10am

Italian Techniques - Gnocchi Jan. 31st, 10am

95.00

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. In this class we will cover the simple, yet nuanced technique of making delicate and flavorful gnocchi!

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