Gourmet Magazine's Best of! Soups & Stews - Mar. 22nd, 10am

Gourmet Magazine's Best of! Soups & Stews - Mar. 22nd, 10am

95.00

Gourmet magazine may no longer be in publication, but its influence on American home cooks and chefs alike, is iconic. Please join Chef Ian Knauer (whose roots in the kitchen took hold at Gourmet) for an evening of cooking some of the magazine's greatest recipes! 

BYO for a meal with fellow classmates and school staff created from the dishes prepared in class!  Menu based on the best of what’s in season!

Soups: Onion and Fennel Bisque (vegetarian) and Vegetable Stock, December 2003 Miso Soup and Dashi Broth, May 2000

Stews: White Bean and Tuscan Kale Soup with Chestnuts; Chicken Stock, Gourmet Today Hearty Goulash, December 1994

Breads: Salt and Pepper Grissini (gluten free; rye flour), January 2002 Cloverleaf Rolls, September 1994


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