Greek Cuisine with Chef Shelley Wiseman; May 23rd, 6pm

Greek Cuisine with Chef Shelley Wiseman; May 23rd, 6pm

95.00

Spirit yourself away to sunny Greece as we prepare a classic Greek menu, complete with octopus salad, a delicious Moussaka and honey dipped puffy fritters for dessert.

Menu based on seasonal availability:

Stuffed Grape Leaves

Octopus Salad with Giant White Beans, Celery and Capers

Pita Bread

Moussaka (Lamb and Eggplant casserole with Yogurt Sauce

Puffed Fritters with Honey Syrup

Quantity:
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