Intro to Sicilian Cuisine with Gabriella Aron - Feb 17th, 11am

Intro to Sicilian Cuisine with Gabriella Aron - Feb 17th, 11am

95.00

An introduction to the rich and eclectic world of Sicilian cuisine which has culinary influence from the Middle East, North Africa, several European countries, and their own regions freshest ingredients. This class covers a range of courses and styles; from classic street foods to more involved home-style dishes that can be presented beautifully at dinner parties, or eaten casually on a Sunday evening with family.

Menu:

Arancini with goat cheese, peas, prosciutto

Panelle with Pesto Trapanese

Eggplant Caponata

Sicilain Style Tuna Carpacio

Involtini di Pesce Spada

Spiced Couscous salad with pine nuts, apricot, mint

Fennel Orange salad

Cannolo 2 ways- Pistachio chocolate chip, candied orange

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