Introduction to Vietnamese Cuisine with Chad & Thuy Kubanoff - Class 2 Mar. 14th, 10am

Introduction to Vietnamese Cuisine with Chad & Thuy Kubanoff - Class 2 Mar. 14th, 10am

95.00

Class 2: Wraps on Wraps  In this class we will focus on flavorful herbs and temperature contrasts pivotal to creating balance in Vietnamese food.  We will explore the techniques of wrapping and rolling found everywhere from summer rolls, to lettuce wraps to spring rolls.

Menu: 

Goi Cuon - Fresh Summer Rolls 

Nem Nuong + Cha Gio - Grilled Pork and Spring Roll Lettuce Wraps 

Banh Flan - Vietnamese Style Flan with Coffee

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