Introduction to Vietnamese Cuisine with Chad & Thuy Kubanoff - Class 3 Mar. 21st, 10am

Introduction to Vietnamese Cuisine with Chad & Thuy Kubanoff - Class 3 Mar. 21st, 10am

95.00

Class 3: Warming Up with Vietnamese In this class we will prepare some lesser known, but super delicious dishes to keep you warm on the coldest nights.

Menu: 

Bo Bia - Warm Jicama and Chinese Sausage rolls with a Hoison Dipping Sauce

Bo Kho - Vietnamese Style Beef Stew with Coconut Water and Carrots

Che Ba Ba - A Classic Warm Sweet "Soup" with Sweet Potato

Tapioca 

Quantity:
Add To Cart