Introduction to Vietnamese Cuisine with Chad & Thuy Kubanoff - Class 1 Mar. 7th, 10am

Introduction to Vietnamese Cuisine with Chad & Thuy Kubanoff - Class 1 Mar. 7th, 10am

95.00

Introduction To Vietnamese Cuisine: Meets Thursdays 10:00 am - 1:00 pm  on March 7th, 14th, 21st, and 28th.

Class 1: Intro to Fish Sauce and the Classic Family Meal This class will focus on tasting and understanding one of the most important flavors found in Vietnamese Cuisine- Fish Sauce.  You will learn how to take this pungent ingredient and turn it into a delicate dressing and flavorful sauce.  We will also learn about the ingredients and components that make the Vietnamese Family Meal.

Menu: 

Goi Tom Thit - Fresh Shrimp and Pork Salad with a delicate fish sauce dressing

Thit Kho Trung - Caramelized Pork braised with Coconut Water

Canh- A Light Vegetable Soup, served with nearly every family meal

Banh Chuoi - A simple Vietnamese Banana “Cake"

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