Italian Techniques- Raviolo and Osso Buco. Feb 21st, 10am

Italian Techniques- Raviolo and Osso Buco. Feb 21st, 10am

95.00

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. 

Menu based on the best of what’s in season. BYO! Enjoy a great meal with fellow students after class!

Quantity:
Add To Cart