Italian Techniques- Polenta! Feb 22nd, 10am

Italian Techniques- Polenta! Feb 22nd, 10am

95.00

You’ll never see Polenta the same! Nor will it ever taste this good! In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. 

Menu based on the best of what’s in season. BYO! Enjoy a great meal with fellow students after class! Join us!

Quantity:
Add To Cart