Kids Cooking! Not Chicken Tenders- Mar 30th, 10am

Kids Cooking! Not Chicken Tenders- Mar 30th, 10am

75.00

The Farm Cooking School would like to welcome your budding chef into our kitchen!

Children ages 8-13 will learn everything from basic knife skills and kitchen safety. They’ll learn how to read/write a recipe, when to use different cooking techniques and methods, and so much more! Your child will have all hands on and in every recipe.

We look forward to seeing them in class!

Menu (based on seasonal availability):

Pan seared chicken tenderloin, in a sun dried tomato cream sauce

Herbed rice pilaf

Asparagus roasted with parmesan, garlic, and lemon

Seasonal fruit salad, with a citrus glaze


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