Kids Cooking: Fun with Food and Science! Nov 11th, 11am

Kids Cooking: Fun with Food and Science! Nov 11th, 11am

75.00

Join us for Kids Cooking with our culinary intern Karl! Students will learn about the science behind how things happen in the kitchen as they learn some fun techniques and build their cooking confidence! During the class we'll visit our Roots to River Market (on site) to pick out some of our favorite vegetables to add to our dishes. And of course, after we've been busy cooking, we'll all eat our meal together! Menu based on seasonal availability! Appropriate for ages 6-13.

Menu:

Fruit Smoothies, Keeping 'Em Colorful

Fluffiest Pancakes, Harnessing the Power of Lift

Roasted Potatoes, Getting Them Brown and Crisp  

Breakfast Sausage, Forming Patties and Making Them Stick

Vegetable Frittata with a Visit to the Market

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