Knife Skills 101 - Jan. 24th, 10am

Knife Skills 101 - Jan. 24th, 10am

95.00

Let's face it, we could all use a little honing once in a while! 

This class covers all basic knife techniques (chopping, slicing, dicing) along with how to sharpen your blades. This class ends with a supper based on everything we've chopped! Feel free to BYOB for lunch, but NOT BEFORE - you'll have your hands full (and safe) anyway!

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