Mardi Gras with Shelley Wiseman! Feb 28th, 6pm

Mardi Gras with Shelley Wiseman! Feb 28th, 6pm

95.00

That’s right! Easter is right around the corner! Celebrate this French-Creole inspired menu with Chef Shelley Wiseman. BYO! Enjoy a meal with fellow students after class! As they say in New Orleans, Laissez les bon temps rouler, or "Let the good times roll!

Menu:

Sazerac Cocktail
Chicken Liver Pate with Crostini
Tender Green Salad with Scallion-Buttermilk Dressing
Shrimp Etouffée
Cajun White Rice
King Cake

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