Seafood 101 with Kathleen Sanderson- April 13th, 6pm

Seafood 101 with Kathleen Sanderson- April 13th, 6pm

95.00

Join Kathleen Sanderson for an evening class where you will learn the basics and not so basics of fish cookery. BYO for a meal with fellow students following class!

Menu (based on seasonal availability):

Chopped Salad with Blue Cheese, Walnuts & Apples

Thai Curried Shrimp w/ Sweet potatoes and vegetables over Jasmine rice

Fish En Papiotte w/ Spinach, Ginger, Lemon, Fresh Herb butter

Spice Crusted Salmon w/ Horseradish Sauce

Creamy Roasted Garlic Whipped Potatoes

Lemon Roulade w/ Raspberries and Cream

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