Shelley's Next Level Mexican! April 11th, 6pm

Shelley's Next Level Mexican! April 11th, 6pm

95.00

Delve into the breadth of Mexican Cooking with our own chef Shelley Wiseman who has written two books on the subject, Just Tacos (Taunton Press) and The Mexican Gourmet. She will pull from her books and extensive knowledge for new recipes to share. (Note: She will be leading a group to Baja, Mexico in March 2020 with Joy Stocke for a week long culinary adventure. Email Shelley at Shelley@thefarmcookingschool.com for more information.)

Class 2 (April 11): Modern Mexican
Octopus Aguachile Olvera
Asparagus in Asparagus Mole and Ancho-coffee Mayo
Seared Scallop Tacos with Jicama, clementines, and peanuts
Homemade Tortillas
Yogurt-Lime Sorbet

Class 3 (April 18): Seafood Mexican Style
Cocktel Campechana (Mexican Mixed Seafood “Cocktail”)
Baja fried Fish Tacos with
Homemade Cilantro flavored Flour Tortillas
Red Snapper Steamed in Banana Leaves with Plantains
Dulce de Leche Crepes with Pecans

Class 4 (April 25): Ode to Maria Dolores Torres Yzabal (Co-author of The Mexican Gourmet)
Chicken Flautas in Tomatillo Sauce
Beans with Mountains of Things (including pork spareribs, chicharrón, and avocado)
Red Wine Gelatina Yzabal

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