Shelley's Next Level Mexican! Full Series 15% Discount April 2019

Shelley's Next Level Mexican! Full Series 15% Discount April 2019

323.00

Sign up for the complete series with a 15% Discount.

Delve into the breadth of Mexican Cooking with our own chef Shelley Wiseman who has written two books on the subject, Just Tacos (Taunton Press) and The Mexican Gourmet. She will pull from her books and extensive knowledge for new recipes to share. (Note: She will be leading a group to Baja, Mexico in March 2020 with Joy Stocke for a week long culinary adventure. Email Shelley at Shelley@thefarmcookingschool.com for more information.)

Next Level Mexican (Classic and Modern Mexican Dishes and Techniques)
Series Menus April 2019

Great Braised Tacos (April 4):
Braised Duck Legs in Chipotle Tomatillo Sauce
Homemade Adobo Corn Tortillas
Braised Meat (Beef and Pork) Tacos with Tomato-Chipotle Sauce
Serrano-Lime Hot Sauce
Refried Beans
Homemade Blue Corn Tortillas
Guacamole for tacos
Fruit with Custard Sauce (Natilla)

Modern Mexican (April 11):
Octopus Aguachile Olvera
Asparagus in Asparagus Mole and Ancho-coffee Mayo
Seared Scallop Tacos with Jicama, clementines, and peanuts
Homemade Tortillas
Yogurt-Lime Sorbet

Seafood Mexican Style (April 18):
Cocktel Campechana (Mexican Mixed Seafood “Cocktail”)
Baja fried Fish Tacos with
Homemade Cilantro flavored Flour Tortillas
Red Snapper Steamed in Banana Leaves with Plantains
Dulce de Leche Crepes with Pecans

Ode to Maria Dolores Torres Yzabal (April 25): (Co-author of The Mexican Gourmet)
Chicken Flautas in Tomatillo Sauce
Beans with Mountains of Things (including pork spareribs, chicharrón, and avocado)
Red Wine Gelatina Yzabal

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