Spring Foraging and Cooking! May 4th, 10am

Spring Foraging and Cooking! May 4th, 10am

95.00

Join Amanda Midkiff of Locust Light Farm and Chef Ian Knauer for a spring romp through the fields and trees to find nature’s edibles. Learn the nutritional value of wild plants, how to safely forage for them, and the best ways to turn them into a gourmet meal!

The plants we’ll cover:
Nettle leaf
Burdock root & leaf
Yellow dock root & leaf
Chickweed
Dandelion root & leaf
Violet leaf & flower
Onion Grass
Sorrel
And potentially:
Gill-over-the-ground/ Creeping Charlie
Garlic Mustard
Purple Dead Nettle
Purslane
Lamb's Quarter
Red Clover

Perennial herbs that we can use also:
Lemon Balm
Anise Hyssop
Peppermint
Spearmint 

Menu based on what is available to forage.

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