Tapas with Chef Wiseman! Jan. 19th, 6pm

Tapas with Chef Wiseman! Jan. 19th, 6pm


Served day in and day out in bars and cafés in Spain, tapas are snacks, canapés, or small plates that come in many different forms and varieties. Ranging from a chunk of tuna, and an olive skewered on a long toothpick, to piping hot chorizo sausage served in a small clay dish, to a gourmet slow-cooked beef cheek served over a leek puree, you will learn techniques and recipes to make your own. BYO!

Menu based on seasonal availability:

Stuffed Mushrooms with Anchovy Butter
Tortilla Española
Chicken Wings a la Goat Hill
Batatas Bravas with Ali-Oli and Parsley
Hot Clams with Chorizo and White Wine
Fried Crab Croquettes
Seed Marinated and Roasted Carrots 
Wedding Cookies

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