The Experimental Kitchen - March 28th, 6pm

The Experimental Kitchen - March 28th, 6pm

95.00

A class for those already comfortable in the kitchen who want to take their creativity to the next level. After a pasta dough demonstration, students will make their own type and cut of pasta and create a sauce using the schools pantry and a variety of seasonally available ingredients.

Shelley Wiseman will teach this class, bringing to it her extensive test kitchen and recipe development experience from Gourmet Magazine and Fine Cooking Magazine. Students will present their dish to the class and the prize for most exciting new pasta dish, after the winning dish is written and shared with the other students, will be a free cooking class gift certificate

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