Vegetarian Comfort Food! Feb 14th, 10am

Vegetarian Comfort Food! Feb 14th, 10am

95.00

Taryn Clayton will be teaching you several tricks and techniques for making a meatless meal everyone will love. A student of nutrition and plant-based cooking, she is equipped to answer all your questions and will provide you with a wealth of knowledge.

Menu: Wild Mushroom Soup, Tuscan White Bean Quinoa, Garlicky Sautéed Kale, Roasted Butternut Squash Risotto, Caramel Apple Pie Bars

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