Wine Class and Paired Dinner - May 4th, 6pm

Wine Class and Paired Dinner - May 4th, 6pm

95.00

Chef Shelley Wineman and Sommelier Carol Berman will bring you as close as you can get without boarding a plane! Come and enjoy 5 delicious courses paired with outstanding French wines. May not see the Eiffel Tower or Arc de Triomphe, but you will see the stars shining brightly in the skies above our beautiful farmlands! Bon Appetit!

Note, that this is a wine class, not a cooking class. You will learn how to pair food with the selected wines and enjoy a meal as a class. The class is $95, and wines are approximately $35, please bring cash.

Menu:
Chicken Liver Pate 
Spring pea soup with mint and Crème Fraîche
Salmon with Whole-Grain Mustard, Sorrel, and Beluga Lentils
Seared Chicken Breasts with Thyme and Lavender, White Wine Sauce,
Seasonal Vegetables
Rhubarb Dessert

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