Wine and Food Pairing Class! Mar 2nd, 6pm

Wine and Food Pairing Class! Mar 2nd, 6pm

95.00

Join Chef Shelley Wiseman and Sommelier, Carol Berman, for an evening where we will celebrate and explore North American wines.

* An email with the details about the cost of wines and the wine selections will be sent to students prior to class.

Menu (based on the best of what’s in season):

Oysters on the half shell with Lemon
Cajun Shrimp Etoufée
Wild Mushroom Stuffed Portabellas with Wilted Spinach 
Pasta with Red Wine Venison Ragú
Tropical Chilled Fruit Soup

Quantity:
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