Holiday Inspired Wine and Food Pairing Class! Dec 14th, 6pm

Holiday Inspired Wine and Food Pairing Class! Dec 14th, 6pm

95.00

Wines will be paired and discussed by The Farm Cooking School's Sommelier, Carol A. Berman.

$95 is the cost of the class; each participant will pay separately at the event for the chosen wines (between $25-$30) with a credit card.

Menu based on the best of what’s in season:
Salt Cod Brandade with Crostini
Cooked Beet Carpaccio with Caramelized Onions, Shaved Parmigiano-Reggiano and Aged Balsamic 
Beef Roast with Thyme-Red Wine Sauce
Roasted Garlic Mashed Potatoes
Salad and Cheese
Caramel Ice Cream with Candied Orange Peel

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