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Writing Recipes: Farm to Table Dinners https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1541215023548-24FOQ08FGG5GTHUA926F/FarmtoTableSeptember.jpg The Blog - Writing Recipes: Farm to Table Dinners https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1541214416221-L0OLSVZZ7467NPOW1MKC/HeadCheese.jpg The Blog - Writing Recipes: Farm to Table Dinners Head Cheese with Pickles https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1541214486379-13SUF4V7RVNEHMA0XUR1/OctopusAguachile.jpg The Blog - Writing Recipes: Farm to Table Dinners Octopus Aguachile https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1541214524830-1SDLXB2Y4ZYZM56QE34I/RaspberryMeringue.jpg The Blog - Writing Recipes: Farm to Table Dinners Walnut Meringue with Raspberry Prosecco Sauce https://www.thefarmcookingschool.com/the-farm-blog/2018/10/19/loving-learning-to-cook-learning-loving-to-write monthly 0.5 2018-10-19 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1539960404549-G5T9T79CT3XKIMRC27BH/JodisMileHighApplePie.jpg The Blog - Blogging on the Job: “Kitchen Time” & Finding Time to Write https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1539960122276-31GIMRC4FUB9SA32Q17C/BloggingontheJob.jpg The Blog - Blogging on the Job: “Kitchen Time” & Finding Time to Write Laundry, Blogging, and Wine: Hard to Say Which is More Necessary on an Afternoon Between Morning and Evening Classes https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1539960372541-N1HBFEN6290R5FLK7BV4/Tablescape.jpg The Blog - Blogging on the Job: “Kitchen Time” & Finding Time to Write https://www.thefarmcookingschool.com/the-farm-blog/2018/9/28/sourdough-a-love-story-part-ii monthly 0.5 2019-01-02 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1538146051454-70TUZFU6DGR24NO4XNWW/SourdoughPrep.jpg The Blog - Sourdough: A Love Story, Part II https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1538145930892-607TOQ1URCVCEYQHZWFK/SourdoughStarter.jpg The Blog - Sourdough: A Love Story, Part II https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1538147282208-XLS99KTBBXQ3AZFI1YF8/MichaelSellers.png The Blog - Sourdough: A Love Story, Part II Michael Sellers of Journeyman Bakery https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1538146090606-4G1PSBCK9WW1LK3EEB80/Rise%26Shine.jpg The Blog - Sourdough: A Love Story, Part II https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1538145978196-YTPY2MG9L3PRT73N0Q43/WeighedLoaves.jpg The Blog - Sourdough: A Love Story, Part II https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1538146185540-FE5HFK6BLKY2P73YVAP3/WoodfiredLoaves.jpg The Blog - Sourdough: A Love Story, Part II https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1546455024082-BRCX76X1OEC31T9WHCWW/20FF5756-62AB-4604-B303-759241A6AB34.jpg The Blog - Sourdough: A Love Story, Part II https://www.thefarmcookingschool.com/the-farm-blog/2018/9/24/sourdough-a-love-story-part-i monthly 0.5 2018-09-28 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1537820178773-QSOH73DZ4M6PHTP90LZW/Fayze%27sLaCrosse.jpeg The Blog - Sourdough: A Love Story, Part I Fayze’s, La Crosse, Wisconsin; "Home of the World Famous Talame Bread” https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1537820511852-BD7M7T525C2546V8HGFH/LindasBakery1984.jpg The Blog - Sourdough: A Love Story, Part I Linda’s Bakery, West Salem, Wisconsin, 1984 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1537821245901-TOEZUBXW1SCS8Z1YSF7P/MarketBread.jpg The Blog - Sourdough: A Love Story, Part I https://www.thefarmcookingschool.com/the-farm-blog/2018/9/17/just-tomatoes-and-salt monthly 0.5 2018-09-24 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1537206964250-8ODZGJ4JWM4N0QZY4W1W/Watermelon.jpg The Blog - Just Tomatoes and Salt https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1537206877037-1BA4B8H22X5VH698U610/Sungolds%26Salt.jpg The Blog - Just Tomatoes and Salt https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1537207397250-IR3BFIDEVPBQYH4L5FLO/TomatoWaterinCheesecloth.jpg The Blog - Just Tomatoes and Salt Tomato Puree Hung in Cheesecloth; Tomato Water Collected in Bowl https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1537207501955-AYTTJ36G1OPLVY0PELWK/SeafoodSaladwithTomatoWater.jpg The Blog - Just Tomatoes and Salt Seafood Salad with Tomato Water https://www.thefarmcookingschool.com/the-farm-blog/2018/9/6/moving-to-the-farm monthly 0.5 2018-09-24 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1536467242804-OW2TMIZD7ZWXDIQ2RIOX/SourdoughOutdoorProof.jpg The Blog - Moving to the Farm https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1536351929419-J7N4NOO58X5PG61VSYJP/Eggplants%26WoodFire.jpg The Blog - Moving to the Farm https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1536467349644-ZWGKR3C8LYJ4ZB0TC7KK/Tablescape.jpg The Blog - Moving to the Farm https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1536352005831-1EI0CNJLGUY6AHHTJ5R7/SunsetattheFarm.jpg The Blog - Moving to the Farm https://www.thefarmcookingschool.com/the-farm-blog/category/Series monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/category/Recipes monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/category/Fermentation monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Farm+to+Table monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Cooking monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Recipe monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Farm+Friends monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Kombucha monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Summer monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Bread monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Beer monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/French monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Tomatoes monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Nose+to+Tail monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Baking monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Testing monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/recipes monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Intern monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Cooking+Classes monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Fermentation monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Offal monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Holiday monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Farm monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Dinners monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Venison monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Fall monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Sourdough monthly 0.5 https://www.thefarmcookingschool.com/the-farm-blog/tag/Sustainable monthly 0.5 https://www.thefarmcookingschool.com/the-podcast daily 0.75 2020-08-02 https://www.thefarmcookingschool.com/the-podcast/2020/8/2/episode-201-cheesemaking monthly 0.5 2020-08-02 https://www.thefarmcookingschool.com/the-podcast/2019/7/21/episode-108-food-by-fire monthly 0.5 2019-07-22 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1563809766203-SDXO8CJ37XS33BG6X6V6/Screen%2BShot%2B2019-07-22%2Bat%2B11.10.25%2BAM.jpg The Podcast - Episode 108: Food by Fire Segment 1: Ian Knauer Gets Primal with Fire On any given summer evening, or weekends throughout the year, visitors to the farm can see a plume of wafting smoke before they even lay eyes on the school. And the distinctive perfume of hardwood and char, meets their noses before they’ve stepped foot in our kitchens. This sensory feast, all from the beautiful, rugged, and masterfully crafted stone-oven at the top of the hill. There’s no question that Ian has a fiery passion for this piece of equipment - I think it was one of the biggest selling points for our Gravity Hill location, quite frankly. And for good reason, we use it often, pumping out pizzas, breads, tagines, roasts, you name it. If it can be cooked you can bet we’ve put it in the oven. It’s primal. It’s sexy. It’s hot. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1563809796110-XONAR593C39H0HHAQEDN/54114848_3028687493824078_8115276745139027968_n.jpg The Podcast - Episode 108: Food by Fire Segment 2: Chef Judith Castro Lucero talks Lobster Machaka Machaka. Have you heard of it? You may have. It’s a popular ingredient frequently used in Northern Mexican cuisine - spiced and dried beef (or pork) that is then reconstituted and made as a filling for many traditional dishes like tacos. While researching in Baja this past March, Chef Judy Castro-Lucero let us in on the Baja-twist: lobster machaka. Think about it, you use what you have, right?! And when you’re surrounded by water and from a family of fishermen, you tend to make out pretty damn well. Here, Joy lures the secrets from Judy about this delectable delicacy... https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1563809851088-KU8O204GYAO53VNQOUGP/blur-burn-burning-983373.jpg The Podcast - Episode 108: Food by Fire Segment 3: Ian Grills the Grill Grilling season. Though not just for summer, the summer months do conjure memories of long afternoons with friends devouring snappy hotdogs, charred steaks, and smokey vegetables. Totally primal and uniquely delicious, grilling is one technique which, once mastered, unlocks a whole new world of flavor and experience. And today, Ian will explain how, as he walks you through the mysterious ways of the grill, from sizzle to sear. But what to grill? Don’t worry, we also talked homemade all-beef hotdogs (way easier than you’d think). https://www.thefarmcookingschool.com/the-podcast/2019/7/1/second-course-bryan-mayer monthly 0.5 2019-07-03 https://www.thefarmcookingschool.com/the-podcast/2019/6/9/episode-107-into-the-wild monthly 0.5 2019-06-10 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1560187769995-GHI71T0K2HH882TJ8SGS/Screen%2BShot%2B2019-06-10%2Bat%2B1.27.15%2BPM.jpg The Podcast - Episode 107: Into the Wild Segment 1: Carol Berman on “Wild Wine” Carol explains the difference between organic, biodynamic, natural, and sustainable wines to Shelley. They go deep into the wild process and explain why these wines can’t be made “in the boardroom”. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1560187567120-C8DTBU49JJVEHAGI8DO1/Screen+Shot+2019-06-09+at+12.57.58+PM.png The Podcast - Episode 107: Into the Wild Segment 2: An Interview with Victoria Lambert Victoria Lambert is a Registered Dietitian and self proclaimed “soil nerd”. She speaks with Kendra about how soil health is directly related to the nutritional content of plants and how we can all do our part to help maintain nutrient-rich dirt. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1560187505764-7RYWCMCK27BF1QL49OCZ/BenWalmer.jpg The Podcast - Episode 107: Into the Wild Segment 3: Ramp Fest 2019 with Renaissance-Man, Ben Walmer The Highlands Dinner Club crew is comprised of mad-scientist chefs and foraging pirates. They took over the cooking school on a drizzly Wednesday in May… this is their story. https://www.thefarmcookingschool.com/the-podcast/2019/4/28/episode-106-fermentation-nation monthly 0.5 2019-04-29 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1556533747814-9S6DI8Z72UU8S3UE2KI2/Brendan%2BAnderson.jpg The Podcast - Episode 106: Fermentation Nation Segment 1: An interview with Brendan Anderson Brendan Anderson is the COO of Triumph Brewing Company and master of brew. Ian and Brendan sat down recently to discuss the dynamics, fickleness, and splendor of wild yeast. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1556533776056-RLZYPRL1D1OQ7YB3JJR3/Screen%2BShot%2B2019-04-28%2Bat%2B7.07.16%2BAM.jpg The Podcast - Episode 106: Fermentation Nation Segment 2: Craving Kat’s Kimchi Lactofermentation is easier than we think. Farmer Kat, of Roots to River and Four Arrows Education, walks us through a simple, yet tried and true way to preserve food: brine and time. Her kimchi is incredibly crave-able and after this segment you’ll understand why! https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1556533803305-GEI416TRJM5YOCQ5U95D/Screen%2BShot%2B2019-04-28%2Bat%2B7.09.52%2BAM.jpg The Podcast - Episode 106: Fermentation Nation Segment 3: In the Kitchen with Culture Club For the final segment, Karl takes us into the school’s new club, Culture Club. Corey Glaser, of Fizzy River Kombucha, joined the group and discussed the in’s - and - out’s of first and second kombucha fermentation. https://www.thefarmcookingschool.com/the-podcast/2019/3/3/episode-105-the-first-of-many-international-episodes monthly 0.5 2019-03-04 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1551637897398-QGRAFTSF3T4ZV4C6INPI/IMG_20171031_201640_196.jpg The Podcast - Episode 105: The First of Many International Episodes Segment 1: An Interview with Chef April Galilio Chef April Galilio has become a fixture at the cooking school and for good reason. Her Regional Indian Series explores the melding of traditional flavors and spices with local ingredients and seasonal flare. A few weeks ago Kendra hung with April at the school to have her set the story straight on the history and evolution of Indian cuisine. Follow April on Instagram at @aprilgalilio https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1551641803588-3DPLOWD1IJJ5LVIIF197/ShellyMakingScallopTaco.jpg The Podcast - Episode 105: The First of Many International Episodes Segment 2: Shelley Makes Us Tacos From spice to spicy, we go to Shelley’s kitchen for a taco party. Shelley spent time growing up and later opened her first cooking school in Mexico City, where she fell in love with the warm people, the firey music, and, of course, the delicious food. Today she’s making a scallop taco with a fiesta twist: a pico de piñata. That’s right, the crepe paper and cardboard classic, though this salsa isn’t all fruity pops and chocolate treats. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1551641820573-N7U6JGJSJ43WVGYF010M/IMG_0296.jpg The Podcast - Episode 105: The First of Many International Episodes Segment 3: An Interview with Chef Nicky Lee From Malaysia to the Institute for Culinary Education, Chef Nicky has been a pastry chef in New York for over 20 years. He teaches everything from strudel to satay to sweet and sour pork and as we conclude his winter Chinese Takeout series, Karl sits down to talk about why Americans love Chinese food, and dig deep into the great MSG debate. Hint: racism’s a big part of it. Follow Nicky on Instagram at @nlkitchen_ https://www.thefarmcookingschool.com/the-podcast/2019/2/13/episode-104-creating-community monthly 0.5 2019-03-03 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1550088196165-BV4ZBC8NIHML2GNBY5BK/LearnToCook.jpg The Podcast - Episode 104: Creating Community Segment 1: Learn to Cook From the beginning, the core of the school’s curriculum was to teach anybody how to cook really delicious food, simply and with confidence. And so was born one of our first weekly series, “Learn to Cook,” 4-sessions of everything you’ll need to know to make dinner from whatever’s in you fridge right now. Ian talks about the importance of these fundamentals and how, over those four weeks, this class always seems to create lifelong friends (and cooks) of its participants. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1550088243207-2ALL1MS3DN8JFJDOUXYO/BetteBaer.jpg The Podcast - Episode 104: Creating Community Segment 2: An Interview with Bette Baer The next guest has more spice than Shelley’s chili collection. Bette Baer was Shelley’s very first student at The Farm Cooking School. She has her own chair at Shelley’s weekly potluck dinners and has a very special place in all of our hearts. She’s smart, witty, funny, and quite the charmer! https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1550088326667-1NIFZI2ZA03PWDOW1P0D/AmandaMidkiff_VictoriaLambert.jpg The Podcast - Episode 104: Creating Community Segment 3: To Market, to Market Finally, we take you on a tour of into our winter festival and market where the hard work (and fun) of connecting people to their local foodways happens. We recorded this piece during our winter festival at the end of last year - so get ready for the ultimate hootenanny! https://www.thefarmcookingschool.com/the-podcast/2019/1/28/episode-103-friends-of-the-farm-cooking-school monthly 0.5 2019-01-30 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1548776378464-B5JW5M1ZWIZ6JVQ5G4J6/IMG_6574.jpg The Podcast - Episode 103: Friends of The Farm Cooking School Segment 1: An Interview with Bryan Mayer Bryan Mayer brings well over a decade of butchery and teaching experience, and has been at the forefront of the craft butcher movement in the US. Receiving training from master butchers, raising livestock, working on kill floors and mobile slaughter units, behind butcher counters, and on kitchen prep lines, he has been able to gain an insight into the industry unavailable to most. He’s awesome. We love him. Just listen. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1548788356390-IWCSWH3L652GOM7MIKY7/IMG_2639.jpg The Podcast - Episode 103: Friends of The Farm Cooking School Segment 2: In The Field with Goat Hill Farm If you recall from the first episode, we talked about our relationship with Goat Hill Farms. You know, how we feed our kitchen scraps (or, compost) to their animals and then we buy the pigs, chickens, ducks, back for classes. Well, we visited with first-generation farmers, Evan and Tatiana Dale, at their farm 5th-generation farm and got down and dirty with their Berkshire hogs. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1548775875071-2IMMYPZ6BYA1BQQZCZ70/IMG_6853.jpg The Podcast - Episode 103: Friends of The Farm Cooking School Segment 3: Wine Drinking with Carol Berman Nothing accentuates a meal like a great wine...or even just a good wine. Hopefully the same is true for podcasts. Karl sat down with Carol Berman, our resident sommelier, founder of Class in a Glass, and all around amazing person to talk about wine, collaborating with Shelley on our wine-paired dinners, and to go through some tasting basics. It’s five o’clock somewhere. https://www.thefarmcookingschool.com/the-podcast/2019/1/1/episode-102-putting-the-farm-in-the-farm-cooking-school monthly 0.5 2019-02-13 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1546949157002-QR8CMD1OT85Y9J6KR3NF/MalaikaSpencer.jpeg The Podcast - Episode 102: Putting "The Farm" in The Farm Cooking School Segment 1: An Interview with Malaika Spencer (1:56) One of the things we admire most about Malaika is how grounded she is. She’s a calculated risk taker and at any moment you’ll find her either planting seedlings or fixing a busted irrigation pipe. Malaika doesn’t just grow food, she literally grows community. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1546377228101-73C4YLDNTJKU84DXR6J7/Amanda%2BMidKiff%2B01.jpg The Podcast - Episode 102: Putting "The Farm" in The Farm Cooking School Segment 2: An Interview with Amanda Midkiff (11:02) The plot thickens. Malaika’s best friend - and her original right-hand-woman at R2R - is Amanda Midkiff who now runs Locust Light Herb Farm and Apothecary. Amanda is our resident spirit guide and witch doctor - just listen, you’ll understand. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1546949312543-7QL1NYM83G9PINMMZQ21/IMG_20180526_143544_922.jpg The Podcast - Episode 102: Putting "The Farm" in The Farm Cooking School Segment 3: Seconds and Non (20:46) In our third segment, Chef Shelley gives listeners a quick lesson on a farmer’s seconds (and non-seconds). She takes what might not sell at market and makes Greenspacho with seconds ...and a Zucchini Carpaccio with some not-seconds. https://www.thefarmcookingschool.com/the-podcast/2019/1/2-episode-101 monthly 0.5 2019-01-29 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1546818209188-W0TZ7H48Y7OEJ0VZUINR/Farm%2BSchool-8738.jpg The Podcast - Episode 101: Welcome to The Farm Cooking School Podcast Segment 1: How this community, here at the farm, came together. (1:13) It was a natural next step for both of the school’s founders - Ian & Shelley - who (as you’ll hear) have quite an interesting history together. Wherever their roads led them in the past - editing at Gourmet under Ruth Reichl, a show on PBS, staging in French kitchens, and owning a cooking school in Mexico City - they ended up here. In our first segment, Ian and Shelley sit down and talk about the creation and evolution of how The Farm Cooking School came to be! https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1546818301504-SGDBVYMFQ6QYQ0PHE3S5/Farm+School-8566.jpg The Podcast - Episode 101: Welcome to The Farm Cooking School Podcast Segment 2: Sourdough. (15:42) Baking and breaking bread is a common thread which knows no borders, status, or time. If nothing else, the human race has bread in common. It’s a symbol of peace and a snapshot of the environment from which its yeast feasts. In our second segment, Kendra goes into the kitchen with Ian to get intimate with sourdough. Find the sourdough recipe here! (Thanks, Karl!) https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1546818365344-DHJ50YVAYNW3E3A9TRL4/image1.jpeg The Podcast - Episode 101: Welcome to The Farm Cooking School Podcast Segment 3: The one and only, Fabrizia Lanza. (32:20) In October 2018 we had the distinct honor of hosting Fabrizia Lanza for a special farm to table dinner featuring recipes from her cookbook Coming Home to Sicily. This was special to us because we were able to hear her perspective on running a cooking school in Italy - but more importantly, her passion and emphasis on teaching people about local food ways. In our final segment, Shelley sits down with Fabrizia the morning after the dinner to talk about all of these things and more. Be sure to watch Fabrizia’s beautiful documentary, Amuri: The Sacred Flavors of Sicily, here. https://www.thefarmcookingschool.com/the-podcast/category/Podcast monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Yeast monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Homesteading monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Locust+Light+Farm monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Culture+Club monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Kombucha monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Chesemaking monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Bette+Baer monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Chinese+Cuisine monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Amanda+Midkiff monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Beer monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Ian+Knauer monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Fabrizia+Lanza monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Roots+to+River+Farm monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Farm+Festival monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Podcast monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Fermentation monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Nicky+Lee monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Learn+to+Cook monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Mexican+Cuisine monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Shelley+Wiseman monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Malaika+Spencer monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Recipes monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Seconds monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Sourdough monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/April+Galilio monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Community monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Indian+Cuisine monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Brendan+Anderson monthly 0.5 https://www.thefarmcookingschool.com/the-podcast/tag/Kat+Gyantar monthly 0.5 https://www.thefarmcookingschool.com/faq daily 0.75 2020-06-10 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1420336600825-T7E17WK4U6TV0R6VC6Y6/IMG_2678.JPG FAQs https://www.thefarmcookingschool.com/contact daily 0.75 2025-11-11 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1506396537440-Y2I6K3LVZJWVJXHM8XYH/Inside.png Contact Us https://www.thefarmcookingschool.com/travel-with-the-farm-cooking-school daily 0.75 2021-12-08 https://www.thefarmcookingschool.com/our-chefs daily 0.75 2021-04-21 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1529086417084-NYDXMKVZTDVHEA1BA26A/Ian+with+a+Fish.jpg Our Chefs - Ian Knauer Ian honed his cooking skills in the world-renowned test kitchens of Gourmet Magazine for almost a decade before returning to his family's farm in Pennsylvania where he wrote a cookbook (The Farm: Rustic Recipes for a Year of Incredible Food) and made a television show, also called The Farm, which airs on PBS and Amazon Prime. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1529086573463-DBK975A845ULNJHHQZ4Z/Shelley%2BSteam.png Our Chefs - Shelley Wiseman Shelley Wiseman met Ian at Gourmet Magazine, where she was the magazine's Travel Food Editor and a recipe developer for 12 years. Shelley is the author of two cookbooks, her latest is Just Tacos. Shelley has cooked and taught cooking all over the world, including at her own cooking school in Mexico City where she taught French Cuisine for 6 years. After a stint running the kitchens at Fine Cooking Magazine, Shelley is back doing what she truly loves- teaching and collaborating with others about great food. When Shelley’s not cooking, she’s making jewelry. Check out her handmade hammered gold and silver earrings and pendants as well as her beaded earrings with lovely seasonal colors to pair with your favorite outfits. Go to HandmadebyShelton.com to have a look! https://www.thefarmcookingschool.com/guest-room daily 0.75 2018-08-20 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1525369001910-35PKBKSKM04BFEB5EORJ/IMG_3444.JPG Guest Room Open loft with dining and living rooms https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1525369769041-SLABMY3JKDVI2I0Q9ODD/IMG_3445.JPG Guest Room Cozy fireplace https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1525369071367-D1FOAHS2IO26QP4PHAC5/IMG_3447.JPG Guest Room Guest room with a comfy full size bed and space for an air mattress https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1525369091477-V6K9FXL84AL8O99QIJ3K/IMG_3449.JPG Guest Room Spa soaking tub https://www.thefarmcookingschool.com/new-page daily 0.75 2020-03-09 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1545413129027-8Z8FQ290UUMXE5MOORYT/10370355_10100226048878379_5810268559830084785_n.jpg The Crew https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1545413345761-16JR66OFOPCF6F234TXI/2016-05-02.jpg The Crew https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1559916005894-7S75TSZ2PZIJXHVIFU2R/EllenTaylor.JPG The Crew https://www.thefarmcookingschool.com/lactofermented-potato-chips daily 0.75 2020-03-26 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1551098843387-MXCSHIIF254P5K2816S6/LactoChips.jpeg Lacto-Fermented Potato Chips Lacto-Fermented Potato Chips with Beet Tartare https://www.thefarmcookingschool.com/stout-vinegar-stour-vinegar-syrup daily 0.75 2019-02-24 https://www.thefarmcookingschool.com/seared-scallop-tacos-with-pico-de-pinata daily 0.75 2019-03-03 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1551641479944-4PLV0OVQDJQH1WU4A5I6/7FA915B9-5839-4C32-8205-B4EB2386A6BD.jpg Seared Scallop Tacos with Pico de Pinata https://www.thefarmcookingschool.com/allbutterpastrydough daily 0.75 2020-03-26 https://www.thefarmcookingschool.com/a-very-andalusian-bakewell-tart daily 0.75 2020-03-30 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1585233067658-GWX7NDDKUSK74W0DQJDI/BakewellTart.JPG A Very Andalusian Bakewell Tart https://www.thefarmcookingschool.com/spanish-cocido daily 0.75 2020-04-08 https://www.thefarmcookingschool.com/spanish-tortillitas-shrimp-fritters daily 0.75 2020-04-20 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1587398105943-5ZHXKPF185AY7WHQO5WZ/Tortillitas.jpeg Tortillitas - Shrimp Fritters https://www.thefarmcookingschool.com/calendar daily 0.75 2026-03-13 https://www.thefarmcookingschool.com/about daily 0.75 2026-02-26 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1620919685975-JLQCKCFXKMFLUQ7E2M99/IanKnauerWithStudentInPastaClass_photocred_GuyAmbrosino.png About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1556043359421-L83862VUVJF777YVTVOD/7073E422-0425-44F0-958F-52B8C93717AD.JPG About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/da932382-eaa1-4159-bc4e-5b3cb118feb8/amara+small+plate.jpg About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/efaf0c2a-10d1-42fa-af90-565a8415584a/599095477_18542005921031939_2268180122796922187_n.jpg About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/79431112-caff-429a-bb8e-2ae541043c9d/DinnerSecondCourse.jpg About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.thefarmcookingschool.com/classes daily 0.75 2025-09-12 https://www.thefarmcookingschool.com/classes/author-alicia-kennedy-book-release-dinner-april-18th-6pm monthly 0.5 2026-03-23 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/c3906338-4a35-4f05-a324-33c6b71ae6e7/9780306836336_RetailCover_RetailAndCatalog.Jpg Classes & Dinners - Author Alicia Kennedy Book Release Dinner - April 18th - 6pm - 9780306836336_RetailCover_RetailAndCatalog.Jpg https://www.thefarmcookingschool.com/classes/a-delightful-spring-tea-party-with-eric-lundy-april-26th-11am monthly 0.5 2026-03-30 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/1bf6562e-9151-4806-801c-db7b9ba62006/pexels-suzyhazelwood-3682153.jpg Classes & Dinners - A Delightful Spring Tea Party with Eric Lundy - April 26th - 11am - pexels-suzyhazelwood-3682153.jpg https://www.thefarmcookingschool.com/classes/japanese-curry-april-17th-6pm monthly 0.5 2026-03-30 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/0f9e647e-5f9b-447d-a0ae-886d5782d918/pexels-h-ng-quang-official-647624701-36090553.jpg Classes & Dinners - Japanese Curry with Aubrey Harris - April 17th - 6pm - pexels-h-ng-quang-official-647624701-36090553.jpg https://www.thefarmcookingschool.com/classes/egg-cookery-april-17th-11am monthly 0.5 2026-03-30 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/e2ef2d43-ce4a-48df-9e59-be68e690d324/pexels-stephen-leonardi-587681991-35926281.jpg Classes & Dinners - Egg Cookery with Ian Knauer April 17th - 11am - pexels-stephen-leonardi-587681991-35926281.jpg https://www.thefarmcookingschool.com/classes/jamming-with-victoria-blackberry-edition-august-16th-11am monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/e4815d44-0ecc-41d4-835b-054b47f5579d/pexels-irina-892808.jpg Classes & Dinners - Jamming with Victoria: Blackberry Edition - August 16th - 11am - pexels-irina-892808.jpg https://www.thefarmcookingschool.com/classes/jamming-with-victoria-blueberry-edition-july-12th-11am monthly 0.5 2026-03-11 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/35fc8710-8a9c-4de8-8521-f3fca3c20ee5/pexels-boryslav-15209689.jpg Classes & Dinners - Jamming with Victoria: Blueberry Edition - July 12th - 11am - pexels-boryslav-15209689.jpg https://www.thefarmcookingschool.com/classes/jamming-with-victoria-strawberry-edition-june-14th-11am monthly 0.5 2026-03-13 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/8708de33-1beb-4fc2-bd5b-18b8e2477243/pexels-markusspiske-96580+%281%29.jpg Classes & Dinners - Jamming with Victoria: Strawberry Edition - June 14th - 11am - pexels-markusspiske-96580 (1).jpg https://www.thefarmcookingschool.com/classes/kids-cook-with-chef-stephanie-week-4-only-april-28th-4-6pm monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/e1b97b46-3084-4ec6-87bf-748ad992740a/Kids+cooking.png Classes & Dinners - Kids Cook with Chef Stephanie - week 4 only - April 28th - 4-6pm - Kids cooking.png https://www.thefarmcookingschool.com/classes/kids-cook-with-chef-stephanie-week-3-only-april-21st-4-6pm monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/020d656e-ae0f-46da-bb0d-7a00357f2c21/Kids+cooking.png Classes & Dinners - Kids Cook with Chef Stephanie - Week 3 Only - April 21st - 4-6pm - Kids cooking.png https://www.thefarmcookingschool.com/classes/kids-cook-with-chef-stephanie-week-2-only-april-14th-4-6pm monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/37f6241c-751a-44f5-aeca-b694e0209bd4/Kids+cooking.png Classes & Dinners - Kids Cook with Chef Stephanie - Week 2 only - April 14th - 4-6pm - Kids cooking.png https://www.thefarmcookingschool.com/classes/kids-cook-tuesdays-in-april-week-1-only-april-7th-4-6pm monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/ebf321b1-1e50-4c1c-ad6a-4df132804095/Kids+cooking.png Classes & Dinners - Kids Cook Tuesdays in April Week 1 Only - April 7th - 4-6pm - Kids cooking.png https://www.thefarmcookingschool.com/classes/all-4-kids-cook-tuesdays-with-chef-stephanie-4-6pm-april-7th-14th-21st-28th monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/5f9cc896-8dd7-43af-a3ae-b2970b302344/Kids+cooking.png Classes & Dinners - All 4 Kids Cook Tuesdays with Chef Stephanie - 4-6pm - April 7th, 14th, 21st, 28th - Kids cooking.png https://www.thefarmcookingschool.com/classes/whole-pig-workshop-lunch-apr-11-1030 monthly 0.5 2026-03-30 https://images.squarespace-cdn.com/content/v1/520e7bf2e4b0f352bf2b119f/905804d0-d097-48c4-991e-d34cfc07a532/Diagram-of-the-different-types-of-pork-cuts-920.jpg Classes & Dinners - Whole Pig Butchering Workshop and Lunch! 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